Veggie Pizza | Sanjeev Kapoor Khazana

Why head to the nearest pizza joint, when you can treat yourself with this delicious pizza at home loaded with cheese and fresh vegetables.

VEGGIE PIZZA

Ingredients

250 grams readymade pizza dough
3 tablespoons grated mozzarella cheese
¼ cup mixed capsicum strips
4-5 cherry tomatoes, halved
1½ tablespoons corn kernels
4-5 button mushrooms, sliced
3-4 black olives, sliced
Oil for greasing
Refined flour (maida) for dusting
2 tablespoons pizza sauce
Dried mixed herbs for sprinkling
Red chilli flakes for sprinkling
1 tablespoon olive oil
4-5 fresh basil leaves
Fresh basil sprig for garnishing

Method

1. Preheat oven to 180º C. Grease a baking tray with some oil.
2. Dust the worktop with some flour, place the dough on it, roll out into a thick disc and transfer on the greased tray.
3. Spread pizza sauce on it and top with 2 tablespoons cheese, capsicum strips, cherry tomato halves, corn kernels, mushrooms and olives.
4. Sprinkle some mixed herbs and chilli flakes, drizzle olive oil and add basil leaves, remaining cheese and some more mixed herbs.
5. Put the tray in the preheated oven and bake for 10-15 minutes.
6. Garnish with basil sprig and serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter