When you get your deer back from the processor, the packages are usually marked "stew" or "roast", etc. Chef John McGannon explains why it helps to have a few more clues as to what's in the package. Is it a hindquarter roast, shoulder roast or ? More great info from John at WildEats.comMore recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
