Venison Steak - Cocoa Crusted with Berry Reduction on The Sporting Chef

You're going to really enjoy this quick and delicious recipe from Stacy Harris of GameandGarden.com. Cocoa Crusted Venison Loin is served with a beautiful fresh berry reduction sauce.

More recipes at http://thesportingchef.com

Facebook: https://www.facebook.com/thesportingchef
Instagram: https://www.instagram.com/sportingchef
Twitter: https://www.twitter.com/sportingchef
Pinterest: https://www.pinterest.com/sportingchef
Share this Post:

Related Posts: