Vibrant and Flavorful Beetroot Poriyal

Beetroot poriyal, or beetroot palya, is a vibrant and flavorful South Indian dish made with beetroot, freshly grated coconut, and a delightful mix of spices. Serve as a side dish with rice and dal.

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INGREDIENTS
250 grams Beetroot, 3 small
1 tablespoon Coconut oil
1 teaspoon Mustard Seeds (Rai)
1 teaspoon Split Skinned Black Gram Lentils (Urad dal)
teaspoon Asafoetida (Hing), asafoetida
8-10 tablespoon Curry Leaves (Kadi Patta)
2-3 Green Chili Pepper, finely diced, optional, adjust to taste
1 teaspoon Salt, adjust to taste
3-4 tablespoons Water
2 tablespoon Grated Coconut
1 tablespoon Cilantro leaves, for garnish, optional

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