A simple and easy recipe of boiled potatoes tempered with mild ingredients. This recipe is best had during fasts.VRATWALE ALOOIngredients3-4 medium potatoes, boiled and peeled 2-3 green chillies, chopped2 tablespoons ghee 1 teaspoon cumin seeds (jeera)Rock salt to taste½ cup roasted and crushed peanuts2 tablespoons scraped fresh coconut + for garnishing 2 tablespoons chopped fresh coriander leaves + for garnishing Method1. Cut green chillies into pieces and potatoes into cubes. 2. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.3. Add green chillies, potatoes and rock salt and toss well. Add peanuts, cover and cook for 2-3 minutes.4. Garnish with coconut and coriander leaves and serve hot with rajgira puri. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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