Wagyu Tartare & Caviar Bites by Chef John Skotidas at Zephyr

Japanese Wagyu bites: tartare and caviar on a crispy potato base by Chef @jskot featuring @beef_japan_official This dish is ran as a special LTO at @zephyrnottinghill

#sponsored by @beef_japan_official

#chefsroll #rollwithus #crfeaturesjapanesewagyu
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