Walnut Crusted Brinjal | Cooking with California Walnuts | Sanjeev Kapoor Khazana

Brinjal slices marinated with walnut and spices paste, coated with bread crumbs and deep fried.

WALNUT CRUSTED BRINJAL

Ingredients

2 long brinjals
4-5 California Walnuts, halved
3 green chillies
5-6 garlic cloves
1 inch ginger
5-6 fresh coriander sprigs
Salt to taste
Juice of ½ lemon
Oil for deep-frying
¾ cup fresh breadcrumbs
Cherry tomatoes for garnishing
Green capsicum strips for garnishing

Method

1. Cut the end and stem of brinjals. Halve horizontally and cut each half vertically into 3 pieces. Transfer in a bowl.
2. Blend together green chillies, garlic, ginger, coriander sprigs, California Walnuts and salt into a paste. Add 1-2 tbsps water and blend to a smooth paste.
3. Add lemon juice and prepared paste to brinjals pieces and mix well. Set aside to marinate for 10 minutes.
4. Heat sufficient oil in a kadai.
5. Spread some breadcrumbs on a plate and coat each brinjal piece with it.
6. Deep-fry the brinjals pieces in hot oil till golden brown and crisp. Drain on absorbent paper.
7. Serve hot garnished with some cherry tomatoes and green capsicum strips.

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Cuisine - Indian

Course - starter

Dish - starter