Walnut Nankhatai | Cooking with California Walnuts | Sanjeev Kapoor Khazana

A popular recipe of how to make Nankhatai. The addition if walnuts makes this one unique.

WALNUT NANKHATAI

Ingredients

½ cup coarsely crushed California Walnuts
1½ cups refined flour (maida)
California Walnut halves as required
¾ cup powdered sugar
½ cup gram flour (besan)
1 tsp baking powder
¼ tsp baking soda
¼ tsp green cardamom powder
1 cup ghee

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon mat.
2. Mix together refined flour, powdered sugar, gram flour, baking powder, baking soda, cardamom powder and crushed California Walnuts in a bowl. Add ghee and mix till well combined.
3. Divide the mixture into equal portions, shape into balls and lightly flatten between your palms.
4. Place the portions on the lined baking tray, place one California Walnut half in the center of each portion and lightly press.
5. Put the tray into the preheated oven and bake for 20-25 minutes. Remove from oven and cool to room temperature.
6. Serve or store in an air tight container.

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Cuisine - Indian

Course - starter

Dish - starter