Sweet potatoes and sundried tomatoes tossed in walnut pesto – yummy WALNUT PESTO SWEET POTATOES AND SUNDRIED TOMATOES Ingredients3 sweet potatoes, well-scrubbed and washed15-20 sundried tomatoes, soaked½ cup walnut kernels2 cups fresh basil leaves5 tbsps olive oilSalt to taste2 garlic cloves½ tsp black pepper powder1 tbsp parmesan cheese powderMethod1. Cut sweet potatoes into fingers and soak them in water.2. Heat 3 tbsps olive oil in a non-stick wok, add sweet potato fingers and salt and toss. Cover and cook.3. Roughly chop sundried tomatoes.4. To make pesto sauce, grind together basil leaves, garlic cloves, walnuts, 2 tbsps olive oil, salt, black pepper powder and parmesan cheese powder to a fine paste.5. When sweet potatoes are done, add pesto sauce, sprinkle a little water and mix well.6. Add most of the sundried tomatoes and toss. Cover and cook for a minute.7. Transfer into a serving bowl, garnish with remaining sundried tomatoes and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
