walnut sheera recipe akhrot ka halwa walnut halwa quick akhrot ka sheera

https://www.tarladalal.com/walnut-sheera-41002r

walnut sheera recipe

2 cups coarsely crushed walnuts (akhrot)
4 tbsp melted ghee
1 cup milk
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder

1. To make walnut sheera, heat the ghee in a deep non-stick kadhai, add the walnuts, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
2. Add the milk and sugar, mix well and cook on a slow flame for 5 minutes, while stirring continuously.
3. Switch off the flame, add the cardamom powder and mix well.
4. Serve the walnut sheera warm.

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