This warm chocolate cake is perfect for magical autumn days. Serve it straight from the oven for the tastiest results. These dried pears are super simple and make such a gorgeous topping for the cakes. Try them out and let us know what you think! Get the recipe: 7 ounces (200 grams) Elite Bittersweet Chocolate 1 and 3/4 sticks (200 grams) butter or butter-flavored margarine 9 eggs (6 whole plus 3 yolks) 7 ounces confectioners sugar 2 tablespoons Gefen Vanilla Extract 5/8 cup flour 5/8 cup Gefen CornstarchFor the full recipe, click here:https://www.kosher.com/recipe/warm-chocolate-cake-in-individual-glasses-976For more warm desserts, check out our warm dessert roundup!https://www.kosher.com/lifestyle/warm-desserts-to-keep-you-cozy-on-chilly-sukkot-nights-930For more amazing ideas, watch Shortcuts by Family Table:https://www.kosher.com/shows/shortcuts-10