Warm Up Your Winter Evenings with Our Cozy Gajar Ka Halwa Recipe A Seasonal Delight

As winter's chill wraps its embrace around us, there's nothing quite like the comforting warmth of a homemade treat. Enter our enchanting Gajar Ka Halwa recipe, a timeless winter delight that transcends generations. Picture this: the kitchen infused with the sweet aroma of grated carrots simmering in rich, creamy milk, a symphony of spices dancing in the air, and the promise of indulgence in every bite.

In this season of cozy blankets and crackling fires, our Gajar Ka Halwa becomes more than a recipe; it's a tradition, a celebration of winter's bounty. The vibrant orange hue of fresh carrots, transformed into a luscious, aromatic dessert, embodies the spirit of the season.

As you embark on this culinary journey, the rhythmic stir of the wooden spoon against the simmering pot becomes a soothing melody, a prelude to the symphony of flavors awaiting you. The slow infusion of cardamom, the golden swirl of ghee, and the generous sprinkle of assorted nuts each element contributing to a harmonious blend that will warm your soul on the coldest winter nights.

This Gajar Ka Halwa isn't just a recipe; it's a narrative of winter evenings spent with loved ones, sharing stories around the dinner table, and creating memories that linger long after the last spoonful is savored. So, gather your ingredients, don your apron, and let the magic of winter unfold in the heart of your home.

As you relish each spoonful of this decadent creation, may it transport you to a world where winter is not just a season but an experience, a time to savor the simple joys and indulge in the rich, sweet tapestry of life. Cheers to winter's warmth, shared laughter, and the timeless pleasure of Gajar Ka Halwa! #WinterIndulgence #GourmetTraditions #HomemadeJoy

Gajar ka halwa in english

Gajar ka Halwa

Ingredients for Halwa:
Carrot (shredded) 1 kg
NESTL MILKPAK Full Cream Milk 1 litre
Cardamom powder 1 tsp
Sugar 1 cup
Desi ghee 1 cup
NESTL MILKPAK Dairy Cream 1/2 cup

Ingredients for Creamy Khoya Mixture:
Ghee 2 tbsp
Khoya 1/2 kg
NESTL MILKPAK Dairy Cream 1 pack

Ingredients for Assembling:
Prepared Gajar ka Halwa as required
Prepared creamy khoya mixture as required
Pistachios (chopped) as required
Silver paper as required

Directions for Halwa Preparation:
1. In a pot add carrot and cook for 10-15 mins or until water dries out.
2. Now add NESTL MILKPAK Full Cream Milk, cardamom powder, and cook until milk evaporates.
3. Add sugar and cook for 10-15 mins. Add desi ghee and cook for 20-25 mins.
4. Turn off flame and add NESTL MILKPAK Dairy Cream. Turn on the flame and mix it well. Set aside.
Directions for Creamy Khoya Mixture Preparation:
5. In a pan heat ghee and add khoya and cook until khoya melts.
6. Add NESTL MILKPAK Dairy Cream and cook for 1-2 minutes. Set aside.
Directions for Assembling:
7. In a serving bowl add layers of gajar ka halwa and creamy khoya mixture.
8. Lastly decorate it with creamy khoya mixture on top and garnish it with pistachios and silver paper.
9. Your Gajar ka Halwa is ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 1 hour
Servings: 5-6