वसाबी प्रॉन्स स्प्रिंग रोल्स | Wasabi Prawns Spring Roll | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

These fancy spring rolls stuffed with prawns and a variety of flavours makes for an amazing appetizer.

WASABI PRAWNS SPRING ROLLS

Ingredients

½ tsp wasabi paste
8-10 tiger prawns, de-shelled, deveined with the tails intact
8-10 spring roll sheets (6” x 6”)
1 tbsp sweet chilli sauce + to serve
½ tsp dark soy sauce
½ tsp garlic powder
1 tsp onion powder
½ tsp red chilli flakes
Salt to taste
Refined flour slurry for brushing
Oil for deep frying

Method

1. Take sweet chilli sauce in a bowl. Add dark soy sauce, wasabi paste, garlic powder, onion powder, red chilli flakes, and salt and mix well.
2. Add the prawns and mix well. Set aside to marinate for 5-10 minutes.
3. Place a spring roll sheet, apply some refined flour slurry on the edges, place a prawn an tightly roll.
4. Heat sufficient oil in a kadai. Gently slide in the prawns and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with sweet chilli sauce.

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