Gazpacho is a summer thing, so make it while you can, enjoy it while you can, and customize while you can! All the ingredients are in season so go grab em while they're here.I always try to serve mine with a savory toast point or some variation of herbed cracker, but let me know in the comments what you would garnish your Gazpacho with! Happy summer!Ingredients:4-5 cups of diced watermelon 3-4 ripe tomatoes1 large cucumber3 tbsp chopped cilantro1/2 of a red or white onion3-4 banana peppers 1 tbsp paprika1 tbsp chili powder (optional)3-4 tbsp olive oil - Graza Olive Oil: https://amzn.to/3pY6qpssalt to tasteSUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
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