I found a recipe for 'Mystery' in a 1911cookbook. Let's solve the mystery and make it! #emmymade #mystery Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasBig thanks to Lily at the Providence Athenaeum: https://providenceathenaeum.org/ for kindly sending the cookbook to me. :)Retro Recipes: https://www.youtube.com/watch?v=2jJg0LgMH9Y&list=PLkUFQm9t2lDUG4qwGeNXtN0TQqovcbLtEHard Times Playlist: https://www.youtube.com/watch?v=QDk-xa1oBXw&list=PLkUFQm9t2lDXsiR8pWl7Uv_ezsPpYRTsVThis video is NOT sponsored. Just tasting mystery. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanKuhn Rikon can opener (Amazon affiliate link): https://amzn.to/3CS5NAHDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters:00:00 Intro0:14 What are we making?0:26 The cookbook. 0:44 Where did it come from? 1:03 Inside the cookbook. 2:11 What is Mystery??2:43 Cooking begins. 3:10 1 thin slice of onion. 3:41 Adding rice. 3:48 Cream. 6:30 Ketchup. 8:19 Taste test. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Taste this, kids!"
