Bicol Express is a familiar delicacy when you talk about the Bicol Region in the Philippines. It is traditionally made with coconut milk, meat, and chilies. The sweetness from the coconut adds a beautiful contrast to the spiciness of chili peppers, making it a balanced gastronomical masterpiece. We tried a few places in Naga and made a surprise visit to a famous spot in Camarines Sur to try their different versions of Bicol Express. Meanwhile in the kitchen, Erwan Heussaff tries his hand making his own version of Bicol Express inspired by his recent trip to the province. Try this at home and let us know what you think!Jump to:(0:00) Intro(0:37) Bicol Express in Naga(2:38) Erwan Cooks Bicol Express(4:54) Erwan Cooks Maskara (Pig Face)(6:17) Taste Test(7:30) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengHans RiveraMary Zarrahmaiden CabreraAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff