I found this vintage gadget at the thrift store, let's make some pierogi! #emmymade Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasI adapted this recipe from The New York Times (paywall): https://cooking.nytimes.com/recipes/1020983-pierogi-ruskie-potato-and-cheese-pierogiThis video IS NOT sponsored. Just using an old cooking gadget. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanHunky Bill Pierogi Maker (Amazon affiliate link): https://amzn.to/3QBMy6zDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters:00:00 Intro0:26 What is it?0:45 Great sticker. 1:13 What does it come with? 1:28 Mrs. T's.1:33 What are pierogi?2:09 Martha flashback. 2:30 What is a milk bar?3:16 Making the dough. 5:38 Browning the onions. 7:40 Mixing the filling. 9:25 Dividing & rolling out the dough. 10:27 First layer of dough. 10:58 Adding the filling. 11:35 Sealing. 12:40 Cutting the pierogi out. 12:50 Flip. 13:43 Boiling the pierogi. 14:55 Taste test. 15:39 Pan frying. 17:04 Taste test. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Potatoes and cheeze."
