What is Turkish Pastrami & Rolled Borek PACHANGA

We are making famously rolled borek served in many Turkish restaurants "Pachanga Borei". It has pastirma "Turkish pastrami" and cheese in the filling and fried. Pastrma is aged meat that is salted before being dried and pressed. Gives a deep taste as a filling and with a deep-fried yufka sheet becomes a pachanga borek you can't resist

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Ingredients For Pachanga Borek Paanga Brei
For the filling:
3-4 tbsp olive oil
About 100gr Turkish pastirma (aged dried meat, you can use similar products where you live or salami, sujuck)
Half sweet red pepper
3-4 green peppers
Red pepper flakes, paprika
One bowl shredded kashar cheese (mozzarella or similar types that melts when hot can be used)
3 yufka sheets (use thick phyllo sheets if you cant find yufka)
Vegetable oil to deep fry

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