When there is less Time!! Bake Delicious Super Sponge Tea Time Cake- Eggless Tricolour Marble Cake | Healthy Kadai

Tricolour Marble Cake Recipe | Eggless Marble Cake - No Maida, No Eggs, No Cream, No Condensed Milk

Sharing a very easy cake recipe to make Eggless Tricolour Marble Cake. It is simple sponge cake without using Maida and very easy to make with less ingredients. The cake is a quick mix and takes no time to prepare. It is a spongy cake which has a soft inside and crispy top, making it perfect tea time cake, Also it is best as a Republic Day special, Independence Day special recipe. So do try it and share your feedback with me.

# tricolourcake #eggless #marblecake #nocondensedmilk #nobutter #egglesscake #spongecake

Ingredients:
Semolina (Suji) - 1.5 cups (Don't use coarse one)
Milk - 1 cup
Vinegar - 1 tsp
Sugar - 3/4 cup
Oil - 1/4 tsp
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp

Method:
1. Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture.. Keep mixture aside for 15 minutes to allow fermentation of suji. Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
2. Once suji is fermented, add add baking powder & baking soda.
4. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
6. Bake at 180 degrees for 25-27 min until toothpick comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
7. Once cool, cut into pieces & serve

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