Indulge in the sublime fusion of flavors with our White Manchurian accompanied by vibrant Vegetable Fried Rice. Elevate your culinary experience with this exquisite recipe that promises a symphony of taste and texture! #WhiteManchurian #VegetableFriedRice #GourmetDelight #foodieadventure White Manchurian with Vegetable Fried RiceIngredients for White Manchurian:Oil 3 tbspGarlic (Chopped) 1 tbspGreen chilies (chopped) 1 tbspRed chili flakes 1 tbspWater 3 cupsK&Ns Stok (1 cube)Chili sauce 1 tbspWhite pepper powder 1 tspSalt 1/2 tspSlurry (corn flour 2 tbsp + water 1/2 cup)K&Ns Tender Pops (780 g)Green onion (chopped) as requiredIngredients for Vegetable Fried Rice:Oil 2 tbspGarlic (Chopped) 1 tbspCapsicum (chopped) 1 cupCarrot (chopped) 1 cupCabbage (chopped) 1 cupBoiled rice 3 cupsBlack pepper powder 1 tspSalt 1 tspGreen onion (chopped) as requiredDirections for White Manchurian Preparation:1. In a wok heat oil and add garlic. Cook for a minute.2. Add green chilies, red chili flakes and saut for 30 seconds.3. Now add water and K&Ns Stok. Cook until K&Ns Stok dissolves.4. Add chili sauce, white pepper powder, salt and cook for 1-2 mins.5. Add slurry and cook for a minute or until gravy thickens.6. Fry K&Ns Tender Pops as per instructions on the pack.7. Add K&Ns Tender Pops into the gravy and mix it well.8. Add green onion and set aside.Directions for Vegetable Fried Rice Preparation:9. In a wok heat oil and add garlic. Saut for a minute.10. Add capsicum, carrot, cabbage and mix it well.11. Add boiled rice and mix it well.12. Add black pepper powder, salt, green onion and mix it well. 13. Your Vegetable Fried Rice is ready. Serve it with White Manchurian and enjoy.Prep time: 15-20 minsCooking time: 30-40 minsServings: 4-5