First episode of Pai's Kitchen! This pumpkin pie is nothing like you've every seen, light and fluffy, yet creamy with melty bits of white chocolate all throughout, scented with citrus and topped with crunchy candied pecans. YUM! When I moved to Canada, I had the traditional pumpkin pie for the first time but didn't really like it, so I made it a mission to create a recipe that I would love, and now I get to share it with you! HOW TO MAKE EASY PIE CRUST: https://youtu.be/o-wFHWYTQmQWRITTEN RECIPE: https://hot-thai-kitchen.com/white-chocolate-pumpkin-pieJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchenAbout Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com#ThaiFood #ThaiRecipes #AsianRecipes
