White Dhokla is fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light and spongy. A nutritious and tasty low fat and gluten-free snack from the Gujarati cuisine. White dhokla is mildly spiced with ginger and green chilies.White DhoklaIngredient QuantityRice Soaked 3 cupUrad Dal Soaked 1 cupAsafetida 2 tspSugar 1 tspWater as requiredGinger 1 inchGreen chili 4-5 no.Salt to taste Yogurt 2 tbspEno ½ tspBlack pepper crushed 1 tspRed chili powder 1 tspCoriander leaves chopped 1 tbsp. Method:1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly.2. Remove in a bowl, cover it and keep it aside to ferment for overnight.3. Take grinder jar, add ginger, green chilli and little water and grind coarsely and add to the fermented batter.4. Add salt and Yogurt and mix well.5. Add eno and mix well. Keep it aside.6. Meanwhile Take big pot, place the stand and add water.7. Tie the cloth on lid and cover the pot.8. Grease the tin with oil and pour the prepared batter, add crushed black pepper, red chilli powder and chopped coriander on top. 9. Place the tin on prepared steamer, cover the lid and cook till 15-20 min.10. After 15-20 min. remove the tin from steamer, brush some oil on top and keep it aside to cool down.11. Cut into pieces and serve.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#whitedhokla#gujaratidhoklarecipe#chefharpalsingh
