Dals do complete an Indian meal, and also make it wholesome and well-balanced.This is a spicy & tasty recipe made with Masoor Dal, which can be done within minutes. The recipe is also super easy and absolutely fuss-free.#wholemasoordal #akkhamasoor #masoordaalrecipe #dhabastyledaal Ingredients Quantity Masoor dal 1 cupWater 2 cup Salt to taste Turmeric powder tsp Ghee cupDry red chilli 3 no Asafoetida tspCumin tspChopped ginger 1 tbspGarlic 1 tbspChopped onion 1 noGreen chillies 2 no Tomato chopped 2 no Salt to taste Red chilli powder 1 tspGaram masala 1 tspCoriander powder tspTurmeric powder tspChopped coriander 1 hand fullginger julienne for Garnish Ghee for garnish Method 1. In a pressure cooker add the soaked dal , add 2 more cups of water , salt m turmeric powder and let the dal cook for 4 to 5 whistle on medium flame .2. In a kadhai add ghee , dry red chilli , hing , cumin , chopped garlic , ginger , chopped onion and saut it well for 3 min on high flame now add green chillies , tomato , salt , and mix it well , now add red chilli powder , garam masala ,coriander powder , jeera powder and mix it well for almost 1 min now add the boiled dal , mash it little bit and cook it for 10 mins , now add chopped coriander n mix it well , 3. Once the dal is cooked properly remove it in a serving bowl ginger julienne as a garnish and top it up with some ghee and serve hot Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
