Whole Wheat Dosa (Atta ka Cheela) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/whole-wheat-dosa-atta-ka-cheela/

Learn how to make Whole Wheat Dosa (Atta ka Cheela) Recipe by Manjula

Ingredients:
• 1 cup whole wheat flour, atta
• 2 tablespoons sooji fine, semolina
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon oil (canola or vegetable oil)
• 1/4 teaspoon black pepper
• 1/2 teaspoon, carom seeds, ajwain
• 1/2 teaspoon baking soda
• Approx. 1-1/4 cups water
• Approx. 4 tablespoons oil for cooking (canola or vegetable oil)

Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
https://goo.gl/94DGvW

Calphalon Nylon All Purpose Turner
https://goo.gl/EOUDt9

Typography - Wildbeez Interactive (http://www.wildbeez.com)
Cuisine - Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 4 mins
Cook Time - 15 mins
Total Time - 19 mins
Servings - 4 people
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