View full recipe at http://www.manjulaskitchen.com/2009/02/15/whole-wheat-gaund-panjiri/
Ingredients:
1 cup whole-wheat flour
1/3 cup clarified butter (ghee)
1/2 cup Gaund (edible gum)
1/4 cup tablespoons melon seeds
3/4 cup tablespoons coarsely ground almonds
1/2 cup puffed lotus seed (makhana)
1 teaspoon powder ajwain (carom seed)
1 teaspoon dry ginger powder
1 cup plus 2 tablespoon sugar
1/2 cup water
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ingredients***********************
Servings - 20 pieces
