Whole Wheat Masala Cracker | Sanjeev Kapoor Khazana

Freshly baked masala crackers made with whole wheat flour.

WHOLE WHEAT MASALA CRACKER

Ingredients

1½ cups whole wheat flour (atta) + for dusting
Few fresh coriander sprigs
2-3 garlic cloves
1-2 green chillies
Salt to taste
1 tablespoon dried yeast
1 tablespoon castor sugar
1 tablespoon oil

Method

1. Blend together coriander sprigs, garlic cloves and green chillies with some water to a fine paste.
2. Put wheat flour in a bowl and add salt. Mix and make a well in it, add yeast, castor sugar and some warm water. Mix and let the yeast activate.
3. Mix well, add prepared paste and knead. Add some water and knead again. Add oil and knead to a semi-stiff dough. Set aside to rest for 10-15 minutes.
4. Preheat oven to 180º C.
5. Divide the dough into equal portions, dust with some flour and roll out into thin discs. Use a flower shaped cookie cutter and cut out crackers from them.
6. Prick all over with a fork and transfer on a baking tray. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Remove from heat, cool and serve or store in airtight container.

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Cuisine - Fusion

Course - starter

Dish - starter