More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com*****************************************************************************************RECIPE DESCRIPTION:Ingredients Ice cold water 2 Cup (32 tbs) Ice 4 Medium, cubes Lemon juice 1⁄4 Cup (4 tbs) Ginger 1 Small Sugar 2 Tablespoon Salt To Taste Ground cumin 1⁄2 Teaspoon Fresh mint sprigs 1 Ginger 1⁄4 Teaspoon, gratedFOR GARNISH Lemon wedges 2DirectionsMAKING 1. In a large pitcher take some ice cold water with some ice in it. Add lemon juice, sugar, salt and ground cumin to it. Also add the grated ginger and a few mint leaves. 2. Use a strainer to filter the lemmonade into glasses to serve. SERVING 3. Serve chilled with a slice of lemon at the edge of the glass.