Wild boar soup stock by Chef John McGannon. His example uses wild boar bones, but the same method works for any game stock. From The Sporting Chef TV show on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
