Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modern-day knowledge and technique. This venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a bunch of foraged food from the forest. Check out more on: http://jamieol.com/AYTcktVenison Huevos Rancheros : https://youtu.be/iZ6JscQx23QVenison spit roast on a waterwheel with DJBBQ : http://jamieol.com/GuwkosFind out more at www.huntergathercook.comLinks from the video:Spit Roast | http://jamieol.com/GuwkosBambi Burgers | https://www.youtube.com/watch?v=hy6vKHAh9RIHunter Gather Cook's Facebook is: https://www.facebook.com/HunterGatherCook and his Twitter is: https://twitter.com/huntrgathercookFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx