Links to the #vegan #recipes for the Indian food I made for my husband in this #cookingvlog are below:Chana Masala (Chickpea Curry) (https://www.reddit.com/r/IndianFood/comments/91d369/comment/e2xegvm/)Bengali Fried Rice (https://www.bongeats.com/recipe/bengali-vegetable-fried-rice)Vegan Naan (https://youtu.be/EqCUENkCQqw)Introduction 0:00 - 01:35Coffee time 01:36 - 01:48Farmer's market 01:49 - 02:03Indian grocery store 02:04 - 02:43Prepping chickpeas 02:44 - 03:02Naan dough 03:03 - 05:17Prepping spices and herbs 05:17 - 06:21Prepping veggies 06:22 - 07:19Cooking chickpeas 07:20 - 7:54Making Chana Masala (Chickpea Curry) 07:55 - 10:03Making Basmati 10:04 - 10:22Shaping naan 10:22 - 10:59Making Bengali Fried Rice 11:00 - 12:24Making naan 12:25 - 13:24Making tadka 13:25 - 14:01Plating Indian food 14:02 - 14:44All my mistakes 14:45 - 15:40Husband tries Indian food 15:41 - 16:25Friends try my Indian food 16:25 - 17:02Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. Helpful Resources: Website: https://bit.ly/TKVWebsiteThe Korean Vegan Cookbook: https://bit.ly/TKVCookbookThe Korean Vegan Meal Planner: https://bit.ly/TKVMealPlannerThe Korean Vegan Podcast: https://bit.ly/TKVPodcastLinktree: https://bit.ly/TKVLinktreeFind me on Social:Instagram: https://bit.ly/TKVInstagramTikTok: https://bit.ly/TKVTikTokTwitter: https://bit.ly/TKVTwitterFacebook: https://bit.ly/TKVFacebook