Ubadiyu, also known as Umbadiyu or Oondhiyu, is a traditional Gujarati dish. It's a winter specialty, deeply rooted in Gujarati cuisine and culture. The dish is typically made with a mix of seasonal vegetables like purple yam, sweet potatoes, green beans, unripe banana, and eggplant. These ingredients are spiced with a blend of traditional spices, such as green chili paste, ginger, and garlic, along with fresh herbs like coriander and sometimes fenugreek leaves.#streetfood #indianfood
