Wondering how to make Perfect Sooji Halwa !! Rava Halwa | Sheera Recipe| Basant Panchami Recipe | Healthy Kadai

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Sharing how to make perfect halwai style suji ka halwa recipe. Sooji Halwa or Rava halwa is a delicious Indian dessert recipe which is usually prepared on festivals, special occasions like puji or as prasad. Today I am making rava kesari on the occasion of Basant Panchami when all yellow coloured dishes are prepared. Do try it out.

Preparation time - 20 minutes
Serving - 6
Ingredients:
Semolina (sooji/rava) -1 cup
Sugar -3/4 cup
Ghee -1/2 cup
Water - 4 cups
Nuts (optional)
Saffron

Method:
1. Melt desi ghee in a heavy bottomed kadai or a non-stick kadai.
2. Roast suji in melted ghee for 10 min until it turns aromatics and leaves ghee.
3. Melt sugar in 4 cups water. Along with it add saffron strands.
4. Gradually add sugar water in roasted sooji. Cook till all water is absorbed.
5. Garnish halwa with nuts of choice and serve immediately.

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