毛线肉松包 Wool Roll Pork Floss Bread | Emilee's Kitchen 愛米丽厨房

毛线肉松包 Wool Roll Pork Floss Bread

400g bread flour 400克面包
1 small egg (55g) 1个小鸡蛋
40g sugar 40克糖
40g butter 40克牛油
20g milk powder 20克奶粉
5g salt 5克盐
5g yeast 5克酵母
60g ice 60克冰块
170g water 170克水

Bake 170 degree celcius, 18-20 minutes
170摄氏， 烤18-20分钟