A popular and flavorsome rice preparation with mutton. Do try ! YAKHNI PULAOIngredients 2 cups soaked rice2 tablespoons coriander seeds2 tablespoons fennel seeds 1 tablespoon oil 3-4 whole cardamom 1 black cardamom 4-5 black peppercorns 3-4 cloves 1 cinnamon stick, broken 1 bay leaf 1½ medium onion, sliced 500 grams mutton, boneless2-3 tablespoons ghee 1 tablespoon cumin seeds 2 black cardamom pods 4-5 green cardamom pods 5-6 black peppercorns 3-4 cloves 1 bay leaf1 cinnamon stick, broken ¼ cup fresh cream 1 teaspoon garam masala Salt to taste 2 teaspoons kevda Fried onions for garnish Mint leaves for garnishMethod 1. Add coriander seeds and fennel seeds in a muslin cloth. Tie tightly and set aside. 2. Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf and 1 medium onions Sauté till fragrant and translucent.3. Add mutton, mix well and cook for 5-6 minutes. Add spice potli along with some water, cover and cook for 2-3 whistles. 4. Remove the mutton from the mutton stock and set aside. 5. Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves, bay leaf, cinnamon stick & remaining onion. Sauté till onions are translucent. 6. Sauté for 3-4 minutes, add fresh cream and stir well. 7. Add garam masala and mutton to the pan, mix well 8. Add salt, mix well. Add rice, stir well and add 4 cups mutton stock. Mix well, cover and cook till done. 9. Add kevda from top. Garnish with fried onions and mint leaves. 10. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 15 mins
Cook Time - 30 mins
Total Time - 45 mins
Servings - 3
