A traditional Maharashtrian snack made from tapioca pearls (sago), potatoes, peanuts, herbs and spices. These sago fritters are addictive! This is vegan, gluten-free, and simple fasting recipe.https://pipingpotcurry.com/sabudana-vada/Ingredients1 cup Sabudana rinsed and soaked in cup water overnight2 Potato small, boiled and peeled, or 1 large potato cup Peanuts skin remove and then crushed2-3 Green Chili Pepper adjust to taste3 tablespoon Cilantro leaves chopped1 teaspoon SaltOil to fry vadaLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more https://www.facebook.com/groups/pipingpotrecipes/
