I really wanted to figure out how to make a sliceable vegan ham using a technique I've used in the past... Using Soy skin!!!! Soy skin is so versatile and can be used as skin for vegan meats or as the texture it self!! I used a neat ham maker to press this together and when heated to 190 f the agar activates and sets this whole vegan ham together!! My Amazon store!! https://www.amazon.com/shop/saucestacheThis is an affiliate link! https://www.Patreon.com/saucestache - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
