Your Morning Cup Of Matcha - But Make It Cookies

Ingredients :
1 1/2 sticks unsalted butter, softened
1 cup maple syrup
1 teaspoon vanilla extract
1 egg
2 tablespoons sour cream or plain yogurt
2 tablespoons matcha powder
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
2 cups white spelt flour
3 tablespoons coconut sugar, for rolling + 2 tbsp. cinnamon

Directions :
Preheat your oven to 325 degrees Fahrenheit. Line 2 cookie trays with parchment paper.
In a large bowl with a mixer, cream together the butter and sugar. Add vanilla extract, egg, and yogurt. Mix to combine. Add matcha powder into the mixture.
Add baking soda, baking powder, salt, and flour. Mix to form a dough (you may need extra flour).
Use an ice cream scoop to scoop out the cookies between the two trays.
Add the 3 tbsp coconut sugar + cinnamon sugar into a small bowl and roll each cookie scoop in the sugar.
Bake the cookies for 15 minutes or until the edges start to firm up.

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