Zunka Bhakri Recipe | पिठलं आणि भाकरी | झुणका भाकरी बनाने की विधि | On My Dish

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Zunka or Jhunka is a vegetarian traditional Indian Village dish prepared in Maharashtra, served with Bhakri, Jaggery, Green Chilli Thecha (chutney) & onions. Very famous at Sinhgad Fort near to Pune.
It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, Spring onions, ginger-garlic, cumin seeds, coriander leaves and served with traditionally with Jawar Bhakri or roti. The dish is also referred to as jhunka bhakar or pithla bhakri. It is accompanied by thecha.
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Zunka Bhakri Ingredients:
Chickpea flour( Besan) 1/2 Cup
Salt 1/2 Tsp
Turmeric powder (Haldi) 1/4 Tsp
Roasted green chili and garlic paste 1Tbsp
Oil 2 Tbsp
Curry leaves 5 to 6
Cumin seeds (Jeera) 1/2 Tsp
Green chili 1
Onion 1/2Cup
Salt 1/4 Tsp
Spring onion 2 to 2 Tbsp
Carom seeds (Ajwain) 1/4 Tsp
Roasted Jeera Powder 1/2 Tsp
Fried peanuts 1 Tbsp
Spring Onion 1 Tbsp
Fresh Coriander 2 Tbsp
Water for Zunka 1 cup

Jawar Bhakri
Jawar atta 3/4 Cup
Rice flour 1/4 Cup
Salt 1/4 Tsp
Water for Bhakri 1/2 Cup
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