How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies | America

How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies | America's Test Kitchen

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges hos...

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How to Make Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken | America

How to Make Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken | America's Test Kitchen

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Ada...

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Do You Really Need to Spend $500 on a Blender? | Gear Heads | America

Do You Really Need to Spend $500 on a Blender? | Gear Heads | America's Test Kitchen

Blenders are vital for tons of recipes like smoothies, margaritas, hummus, and more. We've tested high end models, inexpensive models, and everything ...

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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread | America

How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread | America's Test Kitchen

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin ...

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Equipment Expert Lisa McManus Answers Your Questions About Cleaning in the Kitchen | Gear Heads | America

Equipment Expert Lisa McManus Answers Your Questions About Cleaning in the Kitchen | Gear Heads | America's Test Kitchen

Watch the original cleaning episode: https://youtu.be/7COMhjG2nRo Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: Located in...

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How to Make a Chocolate, Matcha, and Pomegranate Tart | Let

How to Make a Chocolate, Matcha, and Pomegranate Tart | Let's Make Dessert | America's Test Kitchen

Watch and learn, cook along, or gather inspiration for your next baking project - Let’s Make Dessert is the soothing, POV experience of an intermediat...

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How to Make the Best One-Batch Fried Chicken and North Carolina Cheese Biscuits | America

How to Make the Best One-Batch Fried Chicken and North Carolina Cheese Biscuits | America's Test Kitchen

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin ...

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How to Make Italian Comfort Food Like Cheesy Stuffed Shells and Eggplant Pecorino | America

How to Make Italian Comfort Food Like Cheesy Stuffed Shells and Eggplant Pecorino | America's Test Kitchen

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top...

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Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan | America

Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan | America's Test Kitchen

What is chemesthesis? We'll let Dan explain that one. But it has to do with painfully spicy foods (chili peppers, ginger, olive oil, bubbly drinks!) a...

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How to Make Greek Chicken and Crushed Red Potatoes with Garlic and Herbs | America

How to Make Greek Chicken and Crushed Red Potatoes with Garlic and Herbs | America's Test Kitchen

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaste...

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