In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sau...
Browse our latest recipes: https://cooks.io/3f0Hdoo
Julia makes Julia makes the best steaks and a salad with an easy make-ahead lemon-garlic-chive vinaigrette. Get the recipe for Pan-Seared Strip Steak...
Bridget and Julia reveal the secrets to Browned Butter Blondies. Get our Browned Butter Blondies recipe: http://bit.ly/3VfRayn Buy our winning stainl...
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Broiled Chicken with Gravy. Equipment expert Adam Ried shares with Bridget ...
A good, sharp mandoline can slice food beautifully. Which is the bestand safest? Equipment expert Adam Ried shares with Julia his top picks for mandol...
Watch the full episode: https://youtu.be/nQQWBmsMTy4
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pa...
Learn more: https://cooks.io/3yWt3fn
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget ...
