How to Make Green Beans with Cilantro-Walnut Sauce | Julia at Home | America

How to Make Green Beans with Cilantro-Walnut Sauce | Julia at Home | America's Test Kitchen

Julia makes green beans with a cilantro-walnut based pesto sauce. Get the recipe for Green Beans with Cilantro Sauce: https://cooks.io/3M0Snoy Buy ou...

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The Science of Yogurt: Why the Best Yogurt is Homemade | What

The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan? | America's Test Kitchen

Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket, but that's not ...

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Equipment Expert Lisa McManus Answers Your Questions About Bread Machines | Gear Heads | America

Equipment Expert Lisa McManus Answers Your Questions About Bread Machines | Gear Heads | America's Test Kitchen

Watch the original episode on bread machines: https://youtu.be/h1_UehPO8qc Buy Zojirushi Home Bakery Supreme Breadmaker (Winner): https://cooks.io/3I...

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The beauty of a seasoned cast iron skillet #shorts | America

The beauty of a seasoned cast iron skillet #shorts | America's Test Kitchen

Watch the episode on capsule kitchens and essential equipment: https://youtu.be/9-YHuKx7xKU

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How to Make Bacon-Wrapped Pork Roast with Peach Sauce and Texas Potato Pancakes | America

How to Make Bacon-Wrapped Pork Roast with Peach Sauce and Texas Potato Pancakes | America's Test Kitchen

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Ma...

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How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff | America

How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff | America's Test Kitchen

Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Eq...

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How to Make Sheet-Pan Lemon-Herb Cod Filets with Crispy Garlic Potatoes | Julia at Home | America

How to Make Sheet-Pan Lemon-Herb Cod Filets with Crispy Garlic Potatoes | Julia at Home | America's Test Kitchen

Julia makes a simple recipe for baked cod with a bed of potatoes underneath. Get the recipe for Lemon-Herb Cod Filets: https://cooks.io/3rmWmE6 Buy o...

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How to Make One-Pan Turkey Breast and Stuffing and Roasted Butternut Squash with Apple | America

How to Make One-Pan Turkey Breast and Stuffing and Roasted Butternut Squash with Apple | America's Test Kitchen

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference bet...

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How to measure liquids accurately #shorts | America

How to measure liquids accurately #shorts | America's Test Kitchen

Watch the episode on capsule kitchens: https://youtu.be/9-YHuKx7xKU

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How to Make Regional Sandwiches: Crispy Iowa Skinny and St. Paul Sandwich | America

How to Make Regional Sandwiches: Crispy Iowa Skinny and St. Paul Sandwich | America's Test Kitchen

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Mo...

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