How to Prepare Winter Squash with Ashley Moore | ATK Cooking School | America

How to Prepare Winter Squash with Ashley Moore | ATK Cooking School | America's Test Kitchen

Ashley demonstrates how to prepare winter squash like butternut or acorn. Sign up for Cooking School: https://cooks.io/3hvEAce Buy our winning chef's...

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How to Decorate a Double-Crust Slab Pie with Christie Morrison | ATK Cooking School | America

How to Decorate a Double-Crust Slab Pie with Christie Morrison | ATK Cooking School | America's Test Kitchen

Christie demonstrates how to weave a lattice pie crust, as well as other decorative elements. Sign up for Cooking School: https://cooks.io/344f0YI Bu...

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Do You Really Need a Bread Machine? | Gear Heads | America

Do You Really Need a Bread Machine? | Gear Heads | America's Test Kitchen

Bread machines automate the time-honored process or making bread by hand. Are you a bread machine person or do you want to make it by hand? Buy Zoji...

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How to Get the Most Out of Your Corn with Ashley Moore | ATK Cooking School | America

How to Get the Most Out of Your Corn with Ashley Moore | ATK Cooking School | America's Test Kitchen

Ashley demonstrates how to get the most corn goodness out of your fresh corn. Sign up for Cooking School: https://cooks.io/3MdrXki Buy our winning ch...

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How to Break Down a Lobster with Christie Morrison | ATK Cooking School | America

How to Break Down a Lobster with Christie Morrison | ATK Cooking School | America's Test Kitchen

Christie demonstrates how to break down a whole lobster. Sign up for Cooking School: https://cooks.io/36NGd2R Buy our winning paring knife: https://c...

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How to Blind Bake a Tart Shell with Elle Simone Scott | ATK Cooking School | America

How to Blind Bake a Tart Shell with Elle Simone Scott | ATK Cooking School | America's Test Kitchen

Elle demonstrates how to blind bake a tart shell for neat, sliceable results. Sign up for Cooking School: https://cooks.io/3HracKB Get the recipe for...

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How to Prepare Fresh Fava Beans with Christie Morrison | ATK Cooking School | America

How to Prepare Fresh Fava Beans with Christie Morrison | ATK Cooking School | America's Test Kitchen

The fava beans inside their tough outer pod are covered with a waxy translucent sheath that should be removed after shelling (although edible, the she...

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How to Debone a Leg of Lamb with Ashley Moore | ATK Cooking School | America

How to Debone a Leg of Lamb with Ashley Moore | ATK Cooking School | America's Test Kitchen

Boneless leg of lamb can be expensive, but it's a lot cheaper if you debone it yourself. Sign up for Cooking School: https://cooks.io/3v5xN13 Buy our...

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How to Make the Best Espresso Martini | What

How to Make the Best Espresso Martini | What's Eating Dan? | America's Test Kitchen

Dan demonstrates how to make a complex, flavorful espresso martini with aged rum. Get the recipe for Coffee Liqueur: https://cooks.io/3C7LUUN Get the...

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