Weekend Dinner Buffet At The Clifford Pier

Weekend Dinner Buffet At The Clifford Pier

Full review up on: http://www.camemberu.com/2017/08/the-clifford-pier-heritage-weekend.html The Clifford Pier has fantastic ambience that lends wow f...

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Bosch Series 6 Dishwasher: Quick Look and Review

Bosch Series 6 Dishwasher: Quick Look and Review

The Bosch Series 6 Freestanding Dishwasher (60cm Silver Inox) is marvellously built and easy to use. It has six automated programs, a VarioSpeed fun...

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Pan Pacific Singapore: Staycation Review

Pan Pacific Singapore: Staycation Review

My girls and I stayed one night at the spacious 79sqm City Suite at Pan Pacific Singapore and had lunch at Hai Tien Lo. We also checked out the pool, ...

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Mario Batali Giving Advice on Restaurant Success

Mario Batali Giving Advice on Restaurant Success

The chef and TV personality was at Marina Bay Sands in Singapore giving a talk to culinary students. He answered this question on how to make a restau...

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Mario Batali Describing His Ideal Last Meal

Mario Batali Describing His Ideal Last Meal

The entertaining chef gives a genius answer to the oft-asked last meal question. Mario was at the Marina Bay Sands Singapore for an "In Conversation W...

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Jamie Cullum at St Regis Singapore

Jamie Cullum at St Regis Singapore

Jamie talks to bloggers in a small cosy group and then plays a number.

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Dumpling Wrapping Demo at Kim Choo

Dumpling Wrapping Demo at Kim Choo

Part of a Peranakan heritage showcase session conducted at Kim Choo in Katong, Singapore

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Douglas Ng of Fishball Story showing how to shape fishballs

Douglas Ng of Fishball Story showing how to shape fishballs

He can make up to 300 in 10 minutes! Using a wet spoon helps the fishballs roll off more easily.

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