Choose Chinese eggplants that are firm and have a glossy skin. The skin is thin and tasty, and Chinese eggplants have smaller seeds than the black, bo...
What is in a Banh Mi? Lets take one apart and see what we got. This is the best Banh Mi, so far--thanks to eastsidegirl1977 for the great Seattle rec...
Chicken stew with olives? Trust me!--this is super flavorful chicken tagine recipe. Chef Bill cooked up this wonderful chicken stew recipe with a del...
Quinoa salad and salmon make a nice pairing--it's protein overkill, but so what?--it's absolutely delicious. Print the complete quinoa recipe at http:...
The definitive origin of the doughnut is unclear, but in Charlottesville, Va, they've been cooking up delicious donuts at Spudnuts since the late 1960...
Two quick and cool salad ideas --these dishes make excellent sides for a spicy meal. Print the complete recipes at http://www.myfoodchannel.com/cucum...
Try the best Italian bread recipe Focaccia! Nothing beats the taste of this homemade bread. Print the complete recipe at http://www.myfoodchannel.com...
This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it. You can make a chicken pot pi...
I love it when Camera Girl cooks up spaghetti squash; it's super tasty and versatile--and I can eat too much without feeling too guilty. Print the co...
Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a twist in dishes that call for rice. Print the complete recipe...
