Mouse Melon | Cucamelon -- Mini Watermelons? | emmymade

Mouse Melon | Cucamelon -- Mini Watermelons? | emmymade

#Mousemelons or #cucamelons are tiny little fruits that look like miniature watermelons. After hearing about them for years and never having an oppor...

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Sushi Bake -- Baked SUSHI? | emmymade

Sushi Bake -- Baked SUSHI? | emmymade

Sushi Bake takes all the parts of a spicy crab roll and puts them in a pan to bake.

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Let's see if cloud bread is as easy to make as it looks, and, more importantly, how it tastes! ☁️ Let's do this! ☁️

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Egg Yolk Coffee | Café Touba | Coffee Cabinet | emmymade

Egg Yolk Coffee | Café Touba | Coffee Cabinet | emmymade

Today I'll be exploring three different way of making coffee: Korea's morning coffee that contains an egg yolk; Senegal's café Touba, spiced with Grai...

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Korean Street Waffles at Home | emmymade

Korean Street Waffles at Home | emmymade

I've been craving #waffles ever since I watched a video on #Korean street waffles.

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Georgia CRACKER SALAD -- crushed saltines + mayo? | emmymade

Georgia CRACKER SALAD -- crushed saltines + mayo? | emmymade

Will a sleeve of crushed saltines mixed with mayonnaise and tomato make something tasty?

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How to Make an ISLAND CAKE | emmymade

How to Make an ISLAND CAKE | emmymade

From start to finish, I'm going to show you how to make a cake that looks like a miniature island surrounded by clear blue waters, and then I will eat...

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PORK & Gumdrop Cake | Mennonite Community Cookbook | emmymade

PORK & Gumdrop Cake | Mennonite Community Cookbook | emmymade

Pork cake -- a cake made with pork. And while we're at it, let's add some gumdrops, because if we want to follow the recipe, then we must.

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Japanese Rainbow Prism Jelly Cake | emmymade

Japanese Rainbow Prism Jelly Cake | emmymade

Everyone loves a rainbow, right!?

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Pumpkin FLOWER Quesadillas -- Quesadilla de Flor de Calabasa | emmymade

Pumpkin FLOWER Quesadillas -- Quesadilla de Flor de Calabasa | emmymade

I'm growing a giant #pumpkin and have loads of #flowers, so it's time to put those blossoms to good use and make some Doña Angela-inspired quesadilla ...

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