Food Focus caught up with SAMPA CEO Peter Gordon, as he invites CEO's from industry to join these workshops, featuring key experts, to look at the nee...
Join Food Focus as we chat to Deirdre Fryer of SYSPRO Africa about the new legal requirements for traceability now included in Regulation 638 of 2018....
Will your food fraud vulnerability assessment pass an FSSC 22000 audit, featuring subject matter expert, Karen Everstine
Bill Marler shares his advice to a CEO about food safety
Professor Chris Griffith shares on his years of experience relating to food safety culture in the food industry
Frank Yiannas shared his decades worth of experience on Food Safety Culture with us in this brief interview
Prof Ben Anderson looks at the importance of leaders in shaping organisational culture at the Food Safety Culture event.
Selva Mudaly looks at the change in food control from the perspective of an environmental health practitioner.
Esther Palmer discusses how to improve employee engagement, and the benefits of this at the food safety culture event hosted by Food Safety Culture.
Linda Jackson leads a Question and Answer session followed by a case study addressing the topic of food safety culture.
