Lactoperoxidase : A natural enzymatic system to protect dairy products against microbial spoilage. Presentation from Alma Flores Gonzlez from BIENCA ...
Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations.
We are generally reluctant to change from the known to the unknown. Especially from things that have been done in a certain way for ages. Why change?...
R3337, the latest Draft Food Labelling Regulation has been released by the Department of Health, with a request for comments to be submitted by 21 Jul...
rBST is a hormone that is injected into dairy cows to make them produce more milk. In the recent past rBST has been at the receiving end of a lot of ...
How should stakeholders in the dairy industry navigate through the processes of regulation in a multi-dimensional, fragmented regulatory environment t...
The legal team of Janusz Luterek, Janet Tomkow-Coetzer and Isabella Mazzone take us through a brief review of the new Draft Food Labelling Regulations...
Registration is now open for our 2023 Food Safety Summit, and we've the first 150 delegates to register and pay will get access to the Cocktail Event ...
Our annual Food Safety Summit SA is back in 2023, live and in person! Make sure to pencil the 30-31 May into your diary so you don't miss out on all t...
Pasteurisation of milk will remain a hot topic! This heat treatment ensures safety for human consumption by reducing the number of viable pathogenic ...
