I’ve never been a huge fan of polenta. And that’s because as a kid I used to get it slightly undercooked, which gives it a sandy texture, and bitter a...
Hello Food Wishers! Chef John’s Corporate Overlords here with 5 comforting pasta recipes perfect for weeknights or special occasions! Chef John shares...
I always thought of fougasse as something you looked at, and not actually ate, until I started making them, and I realized they’re every bit as extrao...
If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin the day th...
Hello Food Wishers! Chef John’s Corporate Overlords here with 7 classic St. Patrick’s Day recipes for a festive holiday! You’ve had corned beef and ca...
If you’re a fan of New England clam chowder, and you like linguini with clam sauce, you are going to absolutely love this Clam Chowder Shell Pasta! Th...
While this tasty snack might not be authentically Irish, they feature Irish cheese, Irish beer, and Irish butter, and that’s close enough for me. You ...
Hello Food Wishers! Chef John’s Corporate Overlords here with everything you need to know to make the best homemade pizza! Start with Chef John’s top-...
Not all recipes have names. Sometimes you just throw a bunch of stuff together, don’t even consider what it should be called, which is not a problem u...
Raspberry white chocolate scones don’t sound like something I’d order in a bakery. But if the baker explained that it wasn’t going to be too sweet, an...
