If you’re looking for a fun, easy, kid-friendly, and not that frightening way to serve stuffed peppers, I hope you give these a try. These will work w...
I’ve wanted to do an updated chicken Marsala video for quite a while now, but it was brought to my attention that I’ve never posted a video for chicke...
Hello Food Wishers! This is Chef John's Corporate Overlords popping in to share Chef John’s Best Dumpling Recipes with you! From Asia to Germany to It...
It’s always been a bit of a mystery why pumpkin pie is only made once a year, but this amazing “Old Fashioned Pumpkin Butter” would be perfect for enj...
Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes ...
Hello Food Wishers! This is Chef John's Corporate Overlord here to get you prepared for Halloween with Chef John’s Spookiest Halloween Recipes! We’ve ...
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearan...
Hello! I’m just testing out YouTube’s new “#Shorts” feature, and thought this peek at our quince harvest would be a great way to do that. These “Short...
To make “real” Bavarian pretzels you have to use a lye dip. Do you have lye? I didn’t think so. Which is why we going to use a little trick involving ...
While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious, just as long as you use ...
