I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfather making ...
Hello Food Wishers! This is Chef John's Corporate Overlord popping in for the day. It is our pleasure to bring you a compilation of Chef John's most a...
Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things ...
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of the best th...
Learn how to reheat/re-crisp French fries fast! No oven, no microwave, no air-fryer needed. Just a hot pan, and this simple technique will turn cold, ...
Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case with this ...
I wanted to make a true savory cheesecake, which would have the same texture and mouthfeel as the iconic dessert, but without the sweetness. My vision...
Above and beyond the great taste and texture, these “sloppy chickens” are incredibly easy to make. All we do is dump everything in the saucepan, simme...
With just one single overripe banana, you can make individual-sized portions of banana bread mug cake in minutes, which looks, feels, and tastes virtu...
